Menu

Discover Pan-Asian Favourites.

Raw

CHINESE TIGER SALAD

14

Cucumber, Celery, Scallion, Capsicum,
Cilantro, Taro Chips, Walnut,
Chili Dressing, Pomelo

PAPAYA MANGO SALAD

15

Green Papaya, Mango, Thai Basil,
Cherry Tomato, Peanut, Shrimp Chips,
Tamarind Vinaigrette

HIYASHI CHUKA

14

Chilled Somen Noodle, Egg, Cucumber,
Iceberg Lettuce, Scallion, Tomato,
Sesame Soy Vinaigrette

HAMACHI TARTARE

18

Lychee Tiger’s Milk, Pickled Asian Pear, Nori Rice Crackers

TUNA TARTARE!

16

Ponzu Fish Sauce, Truffle Cream, Avocado,
Nam Jim Jeaw, Nori Rice Crackers

SALMON TARTARE

15

Gochujang, Cucumber, Pickled Daikon,
Sesame Seeds, Nori Rice Crackers

MAKE IT A DUO | 30
MAKE IT A TRIO | 39

Signature Entrees

SWEET & SOUR PINEAPPLE CHICKEN

27

Classic Sauce, Capsicum, Onion

CASHEW CHICKEN

28

Gong Bao Sauce, Scallion, Crispy Egg Noodles

MISO GLAZED COD

32

24 Hour Cured, Butter Miso Sauce, Bok Choy

MONGOLIAN BEEF

29

Garlic Crumble, Black Truffle
Steak Sauce, Bok Choy

BLACK PEPPER BEEF

35

Marinated Tenderloin, Green Beans,
Capsicum, King Oyster

BLACK GARLIC SHORT RIB

45

Sichuan Spiced, Black Garlic Glaze,
Brussels Sprout Kimchi

MALAYSIAN FRIED CHICKEN

38

Cassava Dredge, Peanut Sauce, House Sambal

Noodles & Rice

CHICKEN PAD THAI

26

Bean Sprouts, Tamarind Palm Sugar Sauce, Chives, Egg

DRUNKEN NOODLES

26

Shrimp & Fried Tofu, Cabbage,
Sambal, Pickled Chili

RED BEAN SEAFOOD FRIED RICE

26

Coconut, Kecap Ikan, Indonesian
Crab, Shrimp, Bay Scallop

WAGYU FRIED RICE

28

Australian Wagyu, Mixed
Vegetables, Poached Egg

MUSHROOM FRIED RICE

24

Maitake, Shiitake, King Oyster, Chili Crunch

COCONUT RICE

9

Toasted Coconut, Pickled Goji Berry

Appetizers

HAR GOW

16

Crystal Shrimp, Nori Dust

TRUFFLE SIU MAI

16

Pork & Shrimp, Shaved Truffle

SESAME SHRIMP TOAST

16

Garlic Aioli, Mango Ketchup

SESAME MUSHROOM DUMPLING

16

Spicy Soy, Rayu

WAGYU BEEF DUMPLING

16

Scallion, Spicy Soy

TYPHOON SHELTER PRAWNS

22

Garlic Crumble, Chili, Scallions

SHISHITO PEPPERS

14

Char Grilled, Yuzu Kosho Dressing, Bonito

VEGETABLE SPRING ROLLS

12

Mango Plum Sauce

From The Binchotan Grill

BEEF KUSHIYAKI

20

Seasoned Short Rib, Nori Goma, Scallions

PENANG CHICKEN SATAY

16

Coconut Glazed, Peanut Sauce

BANG BANG SHRIMP

18

Argentinian Shrimp, Sweet Chili Sauce

SICHUAN LAMB

18

Dry Spiced, Kumi Salt

KING OYSTER MUSHROOM

16

Soy Glazed, Garlic Crumble

CHERRY TOMATOES & CHEESE

16

Soy Glazed, Garlic Crumble
Vegetables

BABY BOK CHOY

16

Braised Shiitake, Sesame

MUSHROOM MAPO TOFU

14

Shiitake, Straw Mushroom, Tobanjan

GARLIC GREEN BEANS

14

CANTONESE STYLE
CHINESE BROCCOLI

14

DESSERTS

CRISPY MILK

15

Orange Blossom Honey,
Vanilla Ice Cream

FRAGRANT FLOWER CHEESECAKE

15

Osmanthus Flower Jelly,
Glutinous Rice Cheesecake

JUJUBE STICKY TOFFEE PUDDING

15

Red Date Toffee Caramel,
Sesame Seed Tuile

ICE CREAM SELECTIONS

6 PER SCOOP

Mango, Coconut Cream,
Seasonal Selection